DSE 經濟科:生產與成本
Production & Costs
14 題 MCQ(基礎 4 · 中等 8 · 高階 2),撳入去睇完整解說同上一題/下一題。未學過呢個課題?先睇 ECON 自學路徑單元 4。
- 基礎ECON-PRDC-001
1. Which of the following is a factor of production for a Hong Kong bakery?
- 基礎ECON-PRDC-002
2. A hawker stall in Mong Kok pays $30,000 monthly rent regardless of how many bowls of noodles it sells. This rent is:
- 基礎ECON-PRDC-003
3. As a construction firm in Hong Kong hires more workers while keeping capital fixed, the marginal product of labour eventually falls. This illustrates:
- 基礎ECON-PRDC-004
4. If a property developer's total cost is TC = 500,000 + 200Q, where Q is the number of flats built, the fixed cost is:
- 中等ECON-PRDC-005
5. A dim sum restaurant in Hong Kong has average variable cost (AVC) of $80 per customer at 100 customers, and $85 at 101 customers. The marginal cost of the 101st customer is:
- 中等ECON-PRDC-006
6. In the short run, a Hong Kong printing firm's average total cost (ATC) curve is U-shaped. The minimum point of ATC occurs where:
- 中等ECON-PRDC-007
7. A logistics company in Hong Kong experiences constant returns to scale in the long run. Its long-run average cost (LRAC) curve is:
- 中等ECON-PRDC-008
8. A tech startup in Cyberport has total fixed cost of $1,000,000 and marginal cost of $50 per user. At what output level does average total cost equal $150?
- 高階ECON-PRDC-009
9. A Hong Kong factory's production function is Q = 10L^0.5K^0.5. If capital is fixed at K=100 in the short run, the marginal product of labour (MPL) is:
- 高階ECON-PRDC-010
10. A firm in Hong Kong faces a kinked isoquant due to a production process with fixed proportions (Leontief technology). The firm's expansion path is:
- 中等ECON-PRDC-011
11. Division of labour means:
- 中等ECON-PRDC-012
12. A restaurant meal cooked and served to a diner is classed as:
- 中等ECON-PRDC-013
13. Which is a disadvantage of division of labour?
- 中等ECON-PRDC-014
14. Economies of scale differ from division of labour because economies of scale: